Monday, August 24, 2009


White Melon/Kumbalanga (cut): 1/2 cup
Red Beans: 1/4 cup
Long beans (cut): 3-4
Green chillies (slit): 2-3
Ginger (chopped): 1/2 teaspoon
Coconut Milk: 1/2 cup
Curry Leaves: handful
Coconut oil: 2 teaspoons

Pressure cook the red beans with little salt and water. Once the dal is cooked add the cut beans, white melon, green chillies and ginger and cook until soft. Pour in the coconut milk and let it cook in very low heat. Drizzle the coconut oil and tear in the curry leaves. Olan is ready.


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