Monday, May 9, 2011

Sooji Toast

This recipe was taught to us by a dear friend who impressed our palettes on a lazy Sunday morning with this yummy Sooji Toast. Its a very quick and easy option for snack time or breakfast made with  ingredients you would find everyday in our Indian homes.

Prep time: 10 mins
Bread Slices: 4


Rava/Sooji/Semolina: 1/4 cup
Yogurt : 4 tablespoons
Onions (finely chopped): 2 tablespoons
Green bell peppers (finely chopped): 2 tablespoons
Carrot (grated): 1 tablespoon
Green chillies (chopped): 1-2
Cilantro (chopped): 1 tablespoon
Ginger (finely chopped): 1/2 teaspoon
Garam Masala: 1 teaspoon
Chat masala: 1 teaspoon
Cumin seeds: 1 teaspoon
Salt and pepper to taste
Butter: 1 tablespoon

Combine all the ingredients of the topping in a bowl and keep aside. It should be of a pasty consistency (not very thick or not very runny), easy enough to spread on the bread slices.
Butter both sides of a bread slice and press down on a hot tava. Don't let it get crispy, just slightly toasty. On one side spread the topping and turn it down on the tava. Let it get cooked on medium heat until golden brown. The sooji will stick on to the bread firm creating a nice crust. Once fully cooked, cut in triangles and serve hot with Maggi Hot and sweet ketchup. Repeat with all the bread slices until your topping is finished.

*We suggest the hot and sweet ketchup, because it tastes best with that compared to the regular tomato ketchup.


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