Monday, August 24, 2009

Mampazha Pulisseri

Ripe Mango (cubed): 1/2 cup
Curd/Yogurt: 1/3 cup
Green Chilli (Slit): 3-4
Garlic (Chopped): 1 pod
Grated Coconut: 1/4 cup
Fenugreek/Methi/Uluva: 1/2 teaspoon
Cumin Seeds/Jeera: 1 1/2 teaspoon
Turmeric Powder: 1 teaspoon

Mustard Seeds: 1 teaspoon
Curry Leaves: handful
Dried Red Chilli: 1-2

Boil the cubed mango pieces with salt, turmeric powder, chilli powder, slit green chillies and ginger till the mango is soft. Grind grated coconut, garlic, cumin seeds and little turmeric powder to a smooth paste. Add this paste to the cooked mango pieces and boil it on low heat for few minute. Take it off from heat and keep it aside. Once cooled, add yogurt to it and mix well. Season it with spluttered mustard seeds, curry leaves and dried red chilli. Mampazha pulissery is ready to be served.

*The taste of Mampazha pulissery gets better if kept overnight.


  1. I should say your cookery blog proved very useful to me as I have tried some of the mallu dishes given here and they turned out to be as expected- awesome! Will continue to try out many more dishes from your site. Thank you!!


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