Monday, August 24, 2009

Cabbage Thoran

Thoran is a graceful side that brings out the naadan essence with shredded coconut which is also the key ingredient in the the Kerala cuisine. This thoran recipe can be varied with other vegetables like green beans, shredded beetroot or carrot.

Cabbage (finely cut / grated ): 1 cup
Red onions (chopped): 1/4 cup
Green Chilies (slit): 3-4
Garlic (chopped): 1 teaspoons
Ginger (chopped): 1 1/2 teaspoons
Grated Coconut: 1/3 cup
Turmeric powder: 1 teaspoon
Chili Powder: 1/2 teaspoon
Mustard Seeds: 1 teaspoon
Urad dal: 1 teaspoon
Curry Leaves: a handful

Heat some oil in a pan. Splutter the mustard seeds and urad dal. Add curry leaves, green chillies, chopped ginger, chopped garlic, chopped red onions, turmeric powder, chilli powder and saute. Add the grated cabbage and some salt and saute well on medium heat. Cover and let it cook for about 5-10 mins. Once the cabbage is almost cooked, add the grated coconut and mix well. Cabbage thoran is ready to be served.

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