Wednesday, December 1, 2010

Home made Paneer

Prep Time: 10 minutes
Ingredients
Milk: 1/2 gallon
Lemon juice: 2 tablespoons
* We used the regular 2% organic milk.

Bring the milk to boil in a pot. Squeeze in the lemon juice and allow it to fully curdle. Turn off the heat. You can see the light water separate form the milk fat. Strain this out and save the fat. Squeeze out all the water and set in a flat plate. Cover it with cling wrap and place some thing heavy (like another plate) over it and let it set in the refrigerator for about 3-4 hours. Cut into cubes and use as necessary.

4 comments:

  1. Very helpful post dear.. thanks for sharing !!

    Indian Cuisine

    ReplyDelete
  2. when its mixed with some maida b4 setting them in fridge, we get perfect paneer cubes like store-bought ones.

    ReplyDelete
  3. The article attracted me and my friends to feel the same way, we will continue to follow your posts, try to post better articles, wish you success. I do not feel sorry for taking the time to read this post, it is really nice and useful to me, thanks for posting it.
    io jogos 4 school, friv school 2019, cá koi mini, abcya 20

    ReplyDelete

Thank you for stopping by. We really appreciate each one of your valuable comments. Don't forget to come back!!!

LinkWithin

Blog Widget by LinkWithin