Beetroot Raita

Here's an easy  raita enriched with  beetroot's deep color and flavor that can made a great side for Biryanis, Pulav etc. So definitely put this one the must try list !

Prep Time: 10 mins

Ingredients

Grated beetroot: 1/3 cup

Yogurt: 1/2 cup or more

Green chillies (chopped): 2

Ginger (chopped): 1/2 teaspoon

Garlic (chopped): 1 small pod- optional

Curryleaves: few

Mustard seeds: 1 teaspoon

Salt to taste

Oil for seasoning

Heat some oil in pan. Splutter the mustard seeds. Add curry leaves, chopped ginger, green chillies, garlic and saute. You could also add dried red chillies if you like. Add the grated beetroot. Add salt and saute till the beetroot is almost cooked. Turn off the heat and let it cool. Once is fully cooled add the yogurt and mix well. Adjust the salt.

The raita is ready to be served.