A very popular side in any thanksgiving dinner brussels sprout which resembles a mini cabbage is known for its nutritional value. Here is a a simple yet delicious way of serving brussels sprout.
Prep Time: 10 mins
Ingredients
Brussels sprouts: 1 cup
* You could cut them in halves for it to get a little more crispier on the inside.
Olive oil: about 3-4 tablespoons
Garlic powder: a tiny pinch
Dried red chillies flakes: 1 teaspoon
Dried red chillies flakes: 1 teaspoon
Salt and pepper to taste
Preheat the oven to 400 F. In a baking tray, roll these brussel sprouts in olive oil. Rub the salt, garlic powder, red chili flakes and salt. Bake until the edges start to a crispy golden brown. Keep tossing them once a while.
These dont taste half as good if eaten cold. So make sure you enjoy them while they are hot.
Simply superb, would love to have some..
ReplyDeletebrussels looks beautiful dear...
ReplyDeleteEvent: Dish Name Starts with D
Regards,
Akila.
Aw such a healthy n tempting dish
ReplyDeleteMy fav...Looks too good..
ReplyDeletehealthy and simply beautiful!!
ReplyDeleteGarlic powder - now that is something I would want to try for these roasted vegetables. Love fresh garlic, but sometimes if you are not careful enough it gets burnt and I hate that!
ReplyDeleteand I see dried chillies in the second pic, did you use them?
ReplyDeleteyummmyyy...!!
ReplyDelete@Manju, thanks for pointing it out... Yea we did use chili flakes...
ReplyDeleteI like these cute cabbages...great recipe.
ReplyDeleteSuperb..
ReplyDeleteIndian Recipes
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