Thursday, August 5, 2010

Carrot Peas Pulav

Here's a quick recipe for an enticing  pulav that is packed with carrots, peas, whole spices and the aromatic basmati rice. Have it plain or serve with any curry of your choice.

Prep Time: 25 mins
Ingredients
Basmati Rice: 2 cups
Baby carrots (cut): 1/3 cup
Peas: 1/4 cup
Butter/ Ghee: 1/4 stick  or 2 tablespoons
Bay leaves: 2-3
Cinnamon stick : 2
Cardamom pods: 2-3
Salt to taste

Wash the basmati rice and drain it well. In a deep pan, heat the ghee/butter. Add the cardamom pods, bay leaves, cinnamon stick and saute. Add the drained rice and saute for another 5 -10 mins. Add the peas and cut carrots and  mix well. Turn off the gas. Cook the rice  in the rice cooker  in a ratio of rice to water (1: 1.5 cups)

Serve hot  with pickle, pappad and Raita.

17 comments:

  1. Thats an easy delicious pulav.. One more ite, added into the lunch box menu.. :) Thanks for this recipe

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  2. Tha looks very light and refreshing!

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  3. I luv carrots and peas...this pulav sure will be my choice!

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  4. pulav looks colourful nd yummy...nice click!

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  5. wow..what a colourful pulav...lovely...do visit my site whenever...

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  6. pulao looks perfect and delicious.. yummyy

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  7. Wow.... simply superb with those lovely colours dear.....

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  8. Thanks, this looks so nice..Let me try this over weekend..I am sure my daughter will love ...

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  9. pilaff looks incredible..excatly like the pic on basmati rice bag..lovely pics..thanks for sharing!

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  10. how colourful and simple, yet loaded with flavours.

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  11. That is a pretty looking and scrumptious pulav. yumm.

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  12. looks delicious and a tempting click too.

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  13. Simple yet tasty recipe. Looks so inviting and yummy.

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  14. Hey,

    Wow what a colorful recipes. Great work yar

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    http://preethisculinary.blogspot.com

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  15. Looks simple and delicious,nice colors!

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