Ari Vada

Another quick n easy  snack made from rice flour which is perfect to add spice to your tea time. The best thing about this recipe is that the ingredients are commonly available at most times in our homes. So think no more, and just give this a try right away.

Prep Time: 10 mins
Ingredients

Rice Flour: 1 cup
Grated Coconut: 1/3 cup
Onions (finely chopped): 1/3 cup
Green Chillies (finely chopped): 2-3
Ginger (finely chopped): 2 teaspoons
Curry leaves: 6-7
Water: 1/4 cup
Salt to taste
Oil to fry

If you have a food chopper, then its a life saver making all these snacks coz all you need to do run the chopper through the onions, green chillies and ginger to get it all minced in a minute.

Dry roast the rice flour in a pan for about 10 mins. Add the finely chopped onions, green chillies, ginger, curry leaves and grated coconut. Dry mix it well with some salt. Then slowly add little water and mix it into a semi wet dough.

Heat oil to deep fry. Take a spoon of the batter, flatten between your fingers and slide it into the hot oil. Fry until they are slightly brown. Let them cool for a bit before you serve them. Enjoy!!!