Green Chutney and Chammanthi

Here's one aromatic chutney that freshens up any of your sandwiches or chaat with its intense green flavor.

Prep time: 5 minutes
Ingredients

Mint leaves /Pudina: 1 bunch

Coriander leaves/Dhaniya: 3/4 bunch

Red pearl onions/shallots: 2-3

Green chillies: 2-3
Ginger (chopped): 1 teaspoon

Garlic: 1 pod

Salt to taste

Lemon juice: 1-2 tablespoons
Sugar: 1 teaspoon

* To make a smooth spread add a little sour cream to this chutney.

Grind all the above ingredients to a smooth paste. Adjust salt and spice. Chutney is ready.

A slight alteration in the ingredients can make a delicious chammanthi.

Ingredients

Mint leaves /Pudina: 15 leaves

Coriander leaves/Dhaniya: 10 leaves

Red pearl onions/shallots: 2-3

Green chillies: 2-3
Ginger (chopped): 1 teaspoon

Grated Coconut : 1/3 cup

Salt to taste

Water: 1-2 teaspoons

Coarsely grind all these ingredients. Enjoy it with steaming hot rice.