Karappam / Masala Paniyaram

Here's a very simple snack with your leftover idli batter to add some excitement to your tea time. With or without chutney they are sure to taste good bringing more smiles to everyone in the family.

Ingredients
Left over Idly batter: 1 cup
Onions(finely chopped): 1/3 cup
Green chillies (chopped): 2-3
Ginger(finely chopped): 1 teaspoon
Curry leaves: a few torn up
Coriander leaves: a few torn up
Cumin seeds: 1 teaspoon
Asafoetida: a pinch
Salt to taste
Pepper powder to taste

Mix all the ingredients except for the batter nicely. Then, add it to the idly batter. Mix well while checking for the salt and spice levels.
Heat oil in a unniappam pan, pour out the batter into the little pockets.Turn it to evenly cook on both sides and become golden brown.













Serve hot with any kind chutney for your evening cup of tea.