Thursday, July 16, 2009

Tomato Chutney

A perfect mix of tangy and spicy, this tomato chutney is very easy and quick to make and adds a dash of color to brighten up any boring platter.


Tomatoes (Chopped): 2
Red Onions (Chopped): 1/2
Dried red Chillies: 2-3
Ginger (Chopped): 1 teaspoon
Coconut: 1 tablespoon
Curd/Yogurt: 1/2 tablespoon
Curry leaves: a sprig

Heat some oil in a pan. Add the red onions, dried chillies, ginger, curry leaves and saute. Sprinkle some salt, when the onions turn pink add the tomatoes and saute. Add coconut and turn off the heat immediately. Let the coconut cook in the heat of the pan. Once everything is cooled add the yogurt and grind in the mixer.
Seasoning with mustard seeds and curry leaves in oil is optional.


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