Tuesday, July 14, 2009

Rava Methi Dosa

This dosa recipe is the store bought instant rava dosa mix with a little makeover. Fresh methi (fenugreek) leaves might be bitter, but when added into a dosa like this they are simply delectable. You not only get a great dosa, but you also get all the nutritious greens!!!


MTR Rava Dosa mix: 1 cup
Yoghurt: 1/2 cup
Water: 1/2 cup
Red Onions (chopped): 4-5 tablespoons
Green chillies (chopped) : 2-3
Fresh methi leaves (Chopped): 1 bunch
Curry leaves: a sprig

Mix all the ingredients to make a thick batter. Heat the dosa pan/tava. Scoop out and spread the batter to make dosas. Goes great with sambhar or even plain pickle.

1 comment:

  1. I'll give it a try. Ningal oru paachaka puli aanennu pratheekshichilla....i remember the meen porichathu from your house..in school days


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