Tuesday, July 14, 2009

Adai Dosa

Adai dosa is a great change from the regular dosas and can provide as a nutritious snack for everyone in the family. It is definitely worth a try for all the first timers.


Idli rice: 1/2 cup
Whole Moong dal: 1/4 cup
Toor Dal: 1/4 cup
Urud Dal: 1/4 cup
Chana Dal: 1/4 cup
Coconut: 1/4 cup
Red chillies: 3-4
Curry leaves: 1 Sprig
Ginger(chopped): 1/2 teaspoon
Asafoetida/Hing: a pinch
Salt to taste

Soak the lentils and rice together in warm water for a minimum of 1 hr. Grind it into a smooth batter. While grinding, add the coconut, red chillies and salt. Finally add the asafoetida, chopped ginger and curry leaves to the batter and mix well.
Heat the dosa tava or pan and scoop out a batter and spread. Flip to crispen both the sides.
Enjoy them hot.

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