Adai Dosa

Adai dosa is a great change from the regular dosas and can provide as a nutritious snack for everyone in the family. It is definitely worth a try for all the first timers.

Ingredients:

Idli rice: 1/2 cup

Whole Moong dal: 1/4 cup

Toor Dal: 1/4 cup

Urud Dal: 1/4 cup

Chana Dal: 1/4 cup

Coconut: 1/4 cup

Red chillies: 3-4

Curry leaves: 1 Sprig

Ginger(chopped): 1/2 teaspoon

Asafoetida/Hing: a pinch

Salt to taste

Soak the lentils and rice together in warm water for a minimum of 1 hr. Grind it into a smooth batter. While grinding, add the coconut, red chillies and salt. Finally add the asafoetida, chopped ginger and curry leaves to the batter and mix well.
Heat the dosa tava or pan and scoop out a batter and spread. Flip to crispen both the sides.

Enjoy them hot.