This recipe was taught to us by a dear friend who impressed our palettes on a lazy Sunday morning with this yummy Sooji Toast. Its a very quick and easy option for snack time or breakfast made with ingredients you would find everyday in our Indian homes.
Prep time: 10 mins
Bread Slices: 4
Rava/Sooji/Semolina: 1/4 cup
Yogurt : 4 tablespoons
Onions (finely chopped): 2 tablespoons
Green bell peppers (finely chopped): 2 tablespoons
Carrot (grated): 1 tablespoon
Green chillies (chopped): 1-2
Cilantro (chopped): 1 tablespoon
Ginger (finely chopped): 1/2 teaspoon
Garam Masala: 1 teaspoon
Chat masala: 1 teaspoon
Cumin seeds: 1 teaspoon
Salt and pepper to taste
Butter: 1 tablespoon
Combine all the ingredients of the topping in a bowl and keep aside. It should be of a pasty consistency (not very thick or not very runny), easy enough to spread on the bread slices.
*We suggest the hot and sweet ketchup, because it tastes best with that compared to the regular tomato ketchup.