This is nothing like a Mexican Quesadilla, except we borrowed the name. Its the easiest version we make here at home and you could alternate the filling to your choice and availability of things. Try out this perfectly scrumptious snack that will please anybody in the family.
Prep Time: 10 mins
Garlic (chopped): 2 teaspoons
Red Onions (finely cubed): 1/4 cup
Colored bell peppers (finely cubed): 1/4 cup
Eggplant (finely cubed): 1/4 cup
Red Chilli Flakes: 1 tablespoon or more
Any tomato sauce: 2 tablespoons
Mozzarella cheese: 2 slices
Oil to fry
Salt to taste
*You could also chicken cubes or even cubed paneer to make it more interesting. We used eggplant instead since we didn't have the former.
Heat some oil in a pan, saute the chopped garlic, red onions. Add the cubed egg plant and saute. Add the chilli flakes and now add the cubed bell peppers. Sprinkle some salt and toss nicely. Add pepper if you want.
Take it off from the heat and keep aside. In a flat pan , pour a drop of oil and place the tortilla. Spread the tomato sauce evenly around. Place the sauteed veggies on one half. Tear up the mozzarella cheese slices and turn over the other half of the tortilla to get a semicircle. Let the cheese melt and the tortilla get a little toasty on both sides. Serve hot. We personally like it with a little hot sauce.