Another super easy recipe with Eggplant which hardly takes less than 5 mins to prepare. For all those on the run and have hardly any time in the kitchen, this will surely impress you...
Prep Time: 10 mins
Eggplant (cut in circles) : 1
Turmeric powder: 1 teaspoon
Chilli flakes/Chilli powder: 2-3 teaspoons
Jeera/Cumin powder: 1 1/2 teaspoon
Coriander powder: 1 teaspoon
Chaat Masala/Aamchur: 1 Teaspoon
Garam Masala: 1/2 teaspoon
Besan/Gram Flour: 1 tablespoon
Water: 1 table spoon or more
Salt to taste
Oil to fry
Mix all the ingredients in the marinade with a spoon to a smooth paste. Adjust the salt and spice. Rub it on both sides of cut slices of Eggplant. Drizzle some oil in a pan. You don't even need to shallow fry. Just keep turning these marinated eggplants until they get crispy. Great side for rice or roti.