Another super easy recipe with Eggplant which hardly takes less than 5 mins to prepare. For all those on the run and have hardly any time in the kitchen, this will surely impress you...
Prep Time: 10 mins
Ingredients
Eggplant (cut in circles) : 1
Marinade
Turmeric powder: 1 teaspoon
Chilli flakes/Chilli powder: 2-3 teaspoons
Jeera/Cumin powder: 1 1/2 teaspoon
Coriander powder: 1 teaspoon
Chaat Masala/Aamchur: 1 Teaspoon
Garam Masala: 1/2 teaspoon
Besan/Gram Flour: 1 tablespoon
Water: 1 table spoon or more
Salt to taste
Oil to fry
Mix all the ingredients in the marinade with a spoon to a smooth paste. Adjust the salt and spice. Rub it on both sides of cut slices of Eggplant. Drizzle some oil in a pan. You don't even need to shallow fry. Just keep turning these marinated eggplants until they get crispy. Great side for rice or roti.
Nice and crispy brinjal fry!!
ReplyDeletewow. looks so tempting. This is my husband's fav item. Nice clicks too.
ReplyDeleteThats really a wow dish Dears..Looks delish!!love eggplants..Yummy yummy
ReplyDeleteLove
Kairali sisters
this is very new to me but looks delicious. love egg plants and would love to have this with evening cuppa.
ReplyDeleteCrispy,easy & delicious fry
ReplyDeleteYummy recipe...! sounds just divine and needless to mention. a lovely click.
ReplyDeleteVery simple and delicious recipe. Again a beautiful click. I am drooling here.
ReplyDeletewow very simple and delicous one..perfectly done..
ReplyDeleteWoww droolworthy eggplant fry, looks soooo delicious..
ReplyDeleteLovely eggplant fry.I guess you guys over-crisped it..i would probably take it off the stove a minute earlier.
ReplyDeleteI love eggplants and this fry looks absolutely yumm :)
ReplyDeleteCrispy, spicy and tasty eggplant fry..Love it!!
ReplyDeleteThats so simple and minute made fry...i love brinjal and so this dish too....and the pics are too good too....
ReplyDeleteim very much impressed with ur blog very much that i at least open it once in a day even im very busy...that much im used too...thanks for sharing...
Wow this eggplant fry looks absolutely tempting and so delicious...nicely presented too :)
ReplyDeleteWhat a pretty Baingan Fry. Thanks for your submission.
ReplyDeleteyammicious!
ReplyDeletewowo..this is too tempting..looks yumm..
ReplyDeleteVery tempting!!
ReplyDeletewow it looks delicious great food ,
ReplyDeletenice curry
Very simple but I just loved ur photo .. one of the best photos I have seen of late. It just tempts you to go try immediately as it is only 5 mins job ...
ReplyDeletemy mil used to do this fry but without garam masala and besan flour...will try it soon.
ReplyDeletei discovered u r blog by chance.. such lovely pics !!!
ReplyDeleteWow super easy baigan.
ReplyDeleteSpicy and crispy egg plants :) My mom used to make this as a substitute for fish fry during lent days
ReplyDeleteyummy yumm snack..enikkum orennam draftil undu ;)
ReplyDeleteLooks really tempting, I have never tried it .Will try for sure.
ReplyDeleteI remember eating it at a Bengali friends place. Yummy yummy click.
ReplyDeleteOh my.... amazing pics,baingan fry is so yummy yum.
ReplyDeleteScrumptious fry...pics are tempting
ReplyDeleteNice fry,looks so tempting.
ReplyDeleteYou gals have got really a cool space here. Happy to follow you.
hi thanks for lovely comment happy to see you in my blog,
ReplyDeletehappy weekend
kidilam Baigan fry.. as good a non-veg fry... perfect w/ rice
ReplyDeletewow nice spicy...
ReplyDeleteI appreciate for your wonderful presentation. Baingan fry looks spicy, crispy and delicious. I feel like having it now.
ReplyDeletespicy yummy :) did u change ur blog layout,blog's new look s awesome..
ReplyDeleteMy fav veggie...yummy recipe. Glad that you liked my space. you have a great foodie space too :)
ReplyDeleteI love Eggplants a lot..have bookmarked it..thnx a lot for trying briyani from my blog and for ur sweet words.. :)Iam very happy :)
ReplyDeleteI too make this but slighly diff version..Looks super tasty.
ReplyDeleteNice fry with brinjal....looks so good
ReplyDeleteThat is a beautiful roasted eggplants there, very nice picture too.
ReplyDeleteLooks so delish..Drooling here..wud be yumm with rasam rice
ReplyDeleteLove ur dish. Very crispy & tempting.
ReplyDeleteFantastic! I don't have all the spices, but I can try to improvise something following your style! Thank you!
ReplyDeleteTempting dish!
ReplyDeleteYummy eggplant. So good to see a new way to prepare it. Looks like I could eat the whole dish, smiles.
ReplyDeleteYummy yum...this is one of my fav..I just add salt, chili n turmeric..this one looks interesting..gud to find this space n to follow
ReplyDeletelooks damn neat..and its great that u added besan .
ReplyDeleteHi...
ReplyDeletefirst time to u blog.... U guys r doing a great job. Loved all ur recipe... YUM!
Vini... tickets on me...I am flying.. breakfast..lunch dinner and snacks on you :-)
ReplyDeleteCrispy and easy to prepare..
ReplyDeleteIndian Recipes
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