Thursday, May 20, 2010

Eggplant/Baingan fry


Another super easy recipe with Eggplant which hardly takes less than 5 mins to prepare. For all those on the run and have hardly any time in the kitchen, this will surely impress you...

Prep Time: 10 mins
Ingredients
Eggplant (cut in circles) : 1

Marinade

Turmeric powder: 1 teaspoon
Chilli flakes/Chilli powder: 2-3 teaspoons
Jeera/Cumin powder: 1 1/2 teaspoon
Coriander powder: 1 teaspoon
Chaat Masala/Aamchur: 1 Teaspoon
Garam Masala: 1/2 teaspoon
Besan/Gram Flour: 1 tablespoon
Water: 1 table spoon or more
Salt to taste
Oil to fry

Mix all the ingredients in the marinade with a spoon  to a smooth paste. Adjust the salt and spice. Rub it on both sides of cut slices of Eggplant. Drizzle  some oil in a pan. You don't even need to shallow fry. Just keep turning these marinated eggplants until they get crispy. Great side for rice or roti.


51 comments:

  1. wow. looks so tempting. This is my husband's fav item. Nice clicks too.

    ReplyDelete
  2. Thats really a wow dish Dears..Looks delish!!love eggplants..Yummy yummy

    Love
    Kairali sisters

    ReplyDelete
  3. this is very new to me but looks delicious. love egg plants and would love to have this with evening cuppa.

    ReplyDelete
  4. Yummy recipe...! sounds just divine and needless to mention. a lovely click.

    ReplyDelete
  5. Very simple and delicious recipe. Again a beautiful click. I am drooling here.

    ReplyDelete
  6. wow very simple and delicous one..perfectly done..

    ReplyDelete
  7. Woww droolworthy eggplant fry, looks soooo delicious..

    ReplyDelete
  8. Lovely eggplant fry.I guess you guys over-crisped it..i would probably take it off the stove a minute earlier.

    ReplyDelete
  9. I love eggplants and this fry looks absolutely yumm :)

    ReplyDelete
  10. Crispy, spicy and tasty eggplant fry..Love it!!

    ReplyDelete
  11. Thats so simple and minute made fry...i love brinjal and so this dish too....and the pics are too good too....

    im very much impressed with ur blog very much that i at least open it once in a day even im very busy...that much im used too...thanks for sharing...

    ReplyDelete
  12. Wow this eggplant fry looks absolutely tempting and so delicious...nicely presented too :)

    ReplyDelete
  13. What a pretty Baingan Fry. Thanks for your submission.

    ReplyDelete
  14. wowo..this is too tempting..looks yumm..

    ReplyDelete
  15. wow it looks delicious great food ,
    nice curry

    ReplyDelete
  16. Very simple but I just loved ur photo .. one of the best photos I have seen of late. It just tempts you to go try immediately as it is only 5 mins job ...

    ReplyDelete
  17. my mil used to do this fry but without garam masala and besan flour...will try it soon.

    ReplyDelete
  18. i discovered u r blog by chance.. such lovely pics !!!

    ReplyDelete
  19. Spicy and crispy egg plants :) My mom used to make this as a substitute for fish fry during lent days

    ReplyDelete
  20. yummy yumm snack..enikkum orennam draftil undu ;)

    ReplyDelete
  21. Looks really tempting, I have never tried it .Will try for sure.

    ReplyDelete
  22. I remember eating it at a Bengali friends place. Yummy yummy click.

    ReplyDelete
  23. Oh my.... amazing pics,baingan fry is so yummy yum.

    ReplyDelete
  24. Scrumptious fry...pics are tempting

    ReplyDelete
  25. Nice fry,looks so tempting.
    You gals have got really a cool space here. Happy to follow you.

    ReplyDelete
  26. hi thanks for lovely comment happy to see you in my blog,

    happy weekend

    ReplyDelete
  27. kidilam Baigan fry.. as good a non-veg fry... perfect w/ rice

    ReplyDelete
  28. I appreciate for your wonderful presentation. Baingan fry looks spicy, crispy and delicious. I feel like having it now.

    ReplyDelete
  29. spicy yummy :) did u change ur blog layout,blog's new look s awesome..

    ReplyDelete
  30. My fav veggie...yummy recipe. Glad that you liked my space. you have a great foodie space too :)

    ReplyDelete
  31. I love Eggplants a lot..have bookmarked it..thnx a lot for trying briyani from my blog and for ur sweet words.. :)Iam very happy :)

    ReplyDelete
  32. I too make this but slighly diff version..Looks super tasty.

    ReplyDelete
  33. Nice fry with brinjal....looks so good

    ReplyDelete
  34. That is a beautiful roasted eggplants there, very nice picture too.

    ReplyDelete
  35. Looks so delish..Drooling here..wud be yumm with rasam rice

    ReplyDelete
  36. Love ur dish. Very crispy & tempting.

    ReplyDelete
  37. Fantastic! I don't have all the spices, but I can try to improvise something following your style! Thank you!

    ReplyDelete
  38. Yummy eggplant. So good to see a new way to prepare it. Looks like I could eat the whole dish, smiles.

    ReplyDelete
  39. Yummy yum...this is one of my fav..I just add salt, chili n turmeric..this one looks interesting..gud to find this space n to follow

    ReplyDelete
  40. looks damn neat..and its great that u added besan .

    ReplyDelete
  41. Hi...
    first time to u blog.... U guys r doing a great job. Loved all ur recipe... YUM!

    ReplyDelete
  42. Vini... tickets on me...I am flying.. breakfast..lunch dinner and snacks on you :-)

    ReplyDelete

Thank you for stopping by. We really appreciate each one of your valuable comments. Don't forget to come back!!!

LinkWithin

Blog Widget by LinkWithin