Banana Chocolate Chip Muffins

Every time we buy bananas, we think of posting something like banana bread or banana muffins but never end up doing it. However better late than never, thanks to one banana that has been crying out loud for quite a few days now has given way to this recipe. We are sure that your kids and all the sweet teeth in your house will relish this treat anytime of the day.

Prep Time: 20 mins
Ingredients
Ripe Banana: 1
Butter: 1 stick / 1/2 cup
Sugar: 3/4 cup
Egg: 1
All purpose Flour: 1 3/4 cup
Baking Powder: 2 teaspoons
Milk: 1/2 cup
Chocolate Chips: handful
Walnuts: handful

Beat butter, sugar and banana until smooth. Add the egg, milk and beat it well. Sieve the all purpose flour with the baking powder and keep aside. Add the sieved flour and mix the whole thing until absolutely smooth. Mix in the chocolate chips and walnuts. Scoop the batter into the greased muffin tray or into the muffin paper liners. Make sure the muffin tray pockets are only 3/4th filled to prevent overflow. Sprinkle a few oats to get a nice toasty feel to the muffin.

Pre-heat the oven to 350° F. Bake until the muffins rise up fully and the center comes out clean when poked with a knife. Enjoy it as an evening snack or as a breakfast t0 go.

Thanks Sarah of Vazhayila for giving us the Sunshine award.
We would like to pass it on to Rak's Kitchen, 4th Sense of cooking, Yummy O Yummy, Thattukada, VeggieFare, TiffinCarrier, SimplySara, SailajaKitchen, PJ, BSaraswathy, Ratatouille and Nature Kitchen

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