Prep Time: 20 mins
Ripe Banana: 1
Butter: 1 stick / 1/2 cup
Sugar: 3/4 cup
All purpose Flour: 1 3/4 cup
Baking Powder: 2 teaspoons
Milk: 1/2 cup
Chocolate Chips: handful
Beat butter, sugar and banana until smooth. Add the egg, milk and beat it well. Sieve the all purpose flour with the baking powder and keep aside. Add the sieved flour and mix the whole thing until absolutely smooth. Mix in the chocolate chips and walnuts. Scoop the batter into the greased muffin tray or into the muffin paper liners. Make sure the muffin tray pockets are only 3/4th filled to prevent overflow. Sprinkle a few oats to get a nice toasty feel to the muffin.
Pre-heat the oven to 350° F. Bake until the muffins rise up fully and the center comes out clean when poked with a knife. Enjoy it as an evening snack or as a breakfast t0 go.
Thanks Sarah of Vazhayila for giving us the Sunshine award.
We would like to pass it on to Rak's Kitchen, 4th Sense of cooking, Yummy O Yummy, Thattukada, VeggieFare, TiffinCarrier, SimplySara, SailajaKitchen, PJ, BSaraswathy, Ratatouille and Nature Kitchen
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