This superbly simple yet delightful open sandwich recipe is inspired from a friend’s idea and works great in kids lunch packs or as an after-play snack. It is one of those recipes which use a creative combination of vegetables to make a tasty filling. We are alternating the ingredients slightly to make 2 kinds of filling with a similar base.
Bread Slices : Cut in circles
Filling I
Mayo: 1 cup
Cabbage (Grated): 1/2 cup
Carrots (Grated): 1/4 cup
Seedless Grapes (whole or cut up): 1/4 cup
Pepper: a pinch
Salt if necessary
Filling II
Mayo: 1 cup
Cucumber (Grated and squeezed): 1/4 cup
Carrots (Grated): 1/4 cup
Cabbage (Grated): 1/2 cup
Garlic powder: 1 teaspoon
Pepper: a pinch
Mix up all the ingredients of any filling you choose and simply scoop it and spread on the bread slices. Didn't we tell you its only a 5 min job!! Add a hint of ketchup or mint to decorate it!!!
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