Wednesday, February 5, 2014

Cabbage Spinach Fried Rice

This is a quick fix meal with a few basic ingredients we usually have in the fridge. Interestingly this combination of Spinach and Cabbage is really good and is a great way for kids to eat some greens and protein all in one meal.

Prep Time: 20 mins
Cabbage (sliced): 1/4 cup
Spinach (chopped): 1/4 cup
Basmati Rice (cooked): 1 1/2 cup
Onions (chopped): 1/4 cup 
Ginger (chopped): 1 tablespoon 
Garlic (chopped): 1 tablespoon
Green Chili (chopped): 2-3
Egg (optional): 1 scrambled
Salt and pepper to taste
Oil: 2 tablespoons

Heat oil in a wok or a deep heavy bottom dish. On medium to high flame add the chopped onions, ginger, garlic, green chilies and saute. Make sure you keep sauteing else it will burn. Add the cabbage and spinach and saute. Add salt and pepper to taste. Add the cooked rice and mix well. Scramble the egg in a different pan with some salt and pepper. Mix into the rice and serve hot.


  1. Tried it today. Super easy and delicious. Thanks you :)

  2. lovely healthy fried rice. First time here. Happy to follow you. Do visit mine if you find time.

  3. This comment has been removed by a blog administrator.

  4. I would serve the Basmati rice along with a variety of vegetables such as stuffed peppers & cabbage and a fried rice dish similar to yours.


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