Continuing with the valentine's day spirit, we decided to make something that will make you fall in love with desserts again. This rich, creamy and absolutely divine chocolate mousse cake will take your senses away with every bite. So next time when you want to impress that someone special, give this a try.
Prep Time: 1 hr + setting time (5-6hrs)
*White Vanilla cake: 1 box
Vanilla Jello pudding mix: 1/2 box
Heavy whipping Cream: 1 pint
White Chocolate chips: 1 Packet /2 bars
Hershey Cookies n Creme chocolate bar: 2
Milk: 1 cup (for pudding mix + strawberry spread)
Sugar: 2 tablespoons
*Strawberry spread: 4 tablespoons
Some fruits to decorate
*We used the instant cake mix to save on time.
*Blend a few strawberries with some sugar and little milk (1 tablespoon) to make the strawberry spread.
Bake the cake according to the instructions on the box. Let it cool and keep aside. Cut off the top and the crust which might be golden brown. Slice the white inside and set it as the base in the dish you want to make the dessert. Brush the strawberry spread all over .
Mix 1/2 the contents of the pudding box and set according to the instructions. Leave it in the refrigerator for about 10-15 mins.
Meanwhile melt the white chocolate chips in a double boiler. Beat the heavy whipping cream with about 2 tablespoons of sugar until it forms firm peaks. Now slowly fold the melted chocolate and pudding mix into the whipped cream. The mousse is set. Now spread it all over the cake base (like half the dish is cake and the remaining half is the mousse). Grate the cookies n creme bar generously over the top. Decorate with the berries and banana slices. Let it set in the refrigerator for at least 5-6 hours. Serve chilled.