Friday, February 10, 2012

Egg Masala Curry

Whether you are an egg lover or not, here's one of those curries which surely tastes awesome inspite the minimal effort. This is a simple coconut based gravy with a slight touch of mint.

Prep Time: 20 mins
Ingredients
Eggs (Hard boiled): 3 
Onions (sliced): 1 big
Tomatoes (sliced): 2-3
Green chillies (slit): 3-4
Ginger (finely chopped): 1 teaspoon
Garlic (finely chopped): 2 pods
Curry leaves: 5-7
Mint leaves: 1 sprig
Coconut milk: 1/4 cup
Turmeric powder: 1 teaspoon
Chilli powder: 1  1/2 teaspoons
Coriander powder: 2 teaspoons
Garam Masala/Chicken  masala:  1  1/2 teaspoons
Water: 1 cup
salt and pepper to taste
Oil: 3 tablespoons

Hard boil the eggs and cut them in halves or slice them and keep aside. Heat some oil in a deep dish. Saute the ginger garlic and green chillies. Add the curry leaves and the sliced onions. Add a pinch of salt and saute until slightly done. Add all the spice powders. Add the tomato slices and mix well. Add the chopped mint leaves and 1 cup of water and let it all simmer into a fine gravy. Adjust the salt and spice to your liking. Pour the coconut milk and leave on low heat. Add the sliced eggs. Cover and let it cook on low heat for another five minutes. The delicious egg curry is ready. Serve it with hot rotis.

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