Thepla

Theplas are a wholesome part of a Gujarati meal. These rotis are more like snacks which can be eaten any time of the day. Usually served with chunda (a sweet mango chutney) and curd these rotis are intensely flavorful. And don't you worry, all this fenugreek doesn't make it a wee bit bitter. And with all medicinal properties fenugreek has, this is a great way to add it to your weekly diet.

Prep Time: 15 mins
Ingredients

Whole wheat flour/Atta: 1 cup
Fresh fenugreek/methi leaves (chopped): 1 bunch 
Dried fenugreek leaves (kasuri methi): 1 tablespoon
Turmeric powder: 1/2 teaspoon
Chilli powder: 1-2 teaspoons
Cumin seeds: 1 teaspoon
Curd: 3/4 Cup or little less
Salt to taste
Oil: 2 tablespoons

Mix all the dry ingredients in the flour well. Remember always to crush and powder the kasuri methi leaves in your hands before you put them. Add methi leaves, yogurt and oil and knead everything into a smooth dough. Leave it for 10 mins. Flatten them out into circles and fry them on a tava with little oil like rotis. Take them out when done on both sides.

Enjoy them warm.