Chocolate Chip Cookie

Here is our try at  America's Favorite, the yummylicious chocolate chip cookie. Have them plain or dunk them in your milk coz they'll bring a smile with every little bite.

Prep Time: 20 - 25 mins
Ingredients

Whole Purpose flour: 1 cup
Sugar: 3/4 - 1 cup
Baking powder: 2 teaspoons
Egg: 1
Butter: 1 stick or 1/2 cup
Vanilla Essence: 1 teaspoon
Walnut (chopped): 1/3 cup
chocolate chips: 1/3 cup

Beat the sugar and butter until creamy. Add the egg and vanilla essence and beat well. Meanwhile sieve the flour, baking powder with a pinch of salt and keep aside. Slowly fold the flour into the beaten mixture. Finally add the nuts and the chocolate chips.  Mix everything into a smooth dough. 

Preheat the oven for 375° F. Scoop out the dough and put it on to the ungreased cookie sheet. The trick to get round cookies is to use a mini ice cream scoop. Do not flatten them out before you bake.

Bake for about 10 minutes or until the sides of the cookies are golden brown. Though the center might look uncooked, take it out and cool it down for another 15 minutes. Serve warm.
If you leave them inside the oven for longer they might turn into crispy cookies.