Thursday, January 13, 2011

Upilitta Nelikka Chamanthi (Salted Gooseberry Chutney)

Here's one of our favortite chamanthis that takes us back to  eating simple meals in those olden kerala tharvadu (ancestoral home) kitchens and this one doesn't even take the  time to count from one to a hundred.

Prep Time: 5 mins
Ingredients


Gooseberrys in salt water/brine: 3-4
Garlic: 2 pods
Green chillies:3-4
Grated Coconut: 1/4 cup
Curry Leaves: few

*Since we didn't find the fresh gooseberrys to start pickling, we made this from the store bought "Grandma's Uppilitta Nellika"


Deseed the gooseberries and chop them into small pieces.Combine rest of the ingredients and grind in the mixer. Mix together and shape them into balls and serve them with steaming rice.
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16 comments:

  1. SatyaJanuary 13, 2011 at 7:23 AM

    this dish is easy and i am definite it very tasty too...lovely clicks

    Satya

    Super Yummy Recipes

    ReplyDelete
  2. Pari VasishtJanuary 13, 2011 at 9:04 AM

    Wow, anything with gooseberry catches my attention, looks beautiful.
    FOODELICIOUS

    ReplyDelete
  3. Pavithra ElangovanJanuary 13, 2011 at 9:25 AM

    Mmmmmmmmmmmm my fav one looks mouthwatering.. seriously drooling here seeing the picture.. missing fresh gooseberries ;(

    ReplyDelete
  4. SujiJanuary 13, 2011 at 9:35 AM

    wow..ente fav anu tto ethu. i have one in my drafts too...eeshwara vishakunnu :-)

    ReplyDelete
  5. RachanaJanuary 13, 2011 at 10:39 AM

    I like gooseberries and this chutney sounds easy to make and yumm.

    ReplyDelete
  6. SoumyaJanuary 13, 2011 at 10:48 AM

    OMG! very tempting....kothipichu tto.

    ReplyDelete
  7. UnknownJanuary 13, 2011 at 2:41 PM

    WOW!! This is my fav chammanthi..Tempting pics!

    ReplyDelete
  8. ReshmiJanuary 13, 2011 at 3:21 PM

    Gals! tats so yummy... steamed rice, buttermilk and chammanthi.. Perfect lunch for me!

    There is a giveaway in my blog.. Do participate in it!
    http://rasoithekitchen.blogspot.com/2011/01/50th-post-and-csn-giveaway.html

    ReplyDelete
  9. Priya SureshJanuary 14, 2011 at 2:39 AM

    Slurp,mouthwatering here, very tempting!

    ReplyDelete
  10. JishasKitchenJanuary 14, 2011 at 6:21 AM

    Omg...LOOKS SO TEMPTING AND DELICIOUS...KANDITTU EE PHOTOYIL NINNU EDUTHU KAZHIKKAN THONNUNNU...

    ReplyDelete
  11. Sanjeeta kkJanuary 15, 2011 at 4:23 AM

    Oh, never had it before, looks a good recipe to try.

    ReplyDelete
  12. Sayantani Mahapatra MudiJanuary 15, 2011 at 12:24 PM

    looks oh so delish!gonna make it real soon.

    ReplyDelete
  13. I'm a Home Chef !!!January 16, 2011 at 4:00 PM

    that's interesting! garlic in chammanthi! i used to prepare with button onion instead of garlic...want to try this next time...

    ReplyDelete
  14. AparnaJanuary 19, 2011 at 5:27 AM

    a gud combo with hot white rice

    ReplyDelete
  15. RachuJanuary 24, 2011 at 9:35 AM

    wow. upplitta nelikka itself is such a mouthwatering joy.. now chammanthi with that.. reminds me of home.. looooks soo yummmm...
    so glad to follow you..

    ammaandbaby.blogspot.com/

    ReplyDelete
  16. PragathiDecember 22, 2012 at 6:52 PM

    Sounds different taste..
    indian recipes

    ReplyDelete

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