Friday, October 8, 2010

Mixed Veg Masala

Here is a colorful nutrients enriched simple vegetable sabzi that can be added to your  daily- cooking menu. This medley is a great idea for you to include all the vegetables you fuss about otherwise. Enjoy this with hot rotis.

Prep Time: 20 mins
Potato (cubed): 1/3 cup
Tomato (chopped): 1
Peas: 2-3 tablespoons
Corn nibblets: 2-3 tablespoons
Carrot (chopped): 1/4 cup
Cauliflower (chopped): 1/3 cup
Onion (cubedd): 1/4 cup
Chili Powder: 2 teaspoons
Turmeric Powder: 1 teaspoon
Jeera/Cumin: 1 teaspoon
Garam Masala Powder: 1 1/2 teaspoons
Curd: 1/3 cup

To Grind
Green Chili: 2
Ginger(chopped): 1 teaspoon
Garlic: 1medium pod
Coriander Leaves: handful

* You can alternate the vegetables to your choice/availability.

Heat some oil in a kadai. Splutter some jeera seeds, add onions and saute. Add potatoes, carrots and cauliflower and stir. Add chili powder, turmeric powder, garam masala, salt and mix well. Grind green chili, garlic, ginger and coriander leaves and add this paste to the vegetables and stir well.  Add the chopped tomatoes and mix well. Add the corn and green peas. Cover and cook till the potatoes and cauliflower are soft. Meanwhile, just beat the curd in the same container  you used to grind the green mixture (coriander leaves, ginger, garlic) for optimum utilization and pour this into the vegetable mix. Let it simmer for about 10 mins. Adjust the salt and spice. Garnish with freshly cut coriander leaves.

Serve hot with phulkas/parathas.


  1. we love this with rotis for dinner. adding corn is a great idea will do this next time.

  2. Droolworhty, colourful and beautiful looking veg masala, goes awesome with rotis..

  3. Ideal with paratha or roti ...... yum yum :)

    Cheers n Happy Cooking,

  4. Thats a perfect pair for rotis...Lovely and colorful girls..

    PS: Orupaadu naal ayalo kanditte??

  5. Nice presentation! definitely a must try dish.

  6. what a delicious and tasty masala... simply love it....

  7. Mouth watering!! Looks great. I tried this and it was wonderful, both me and my husband loved it! The difference was mine turned out to be more green in colour (because of the coriander leaves ofcourse).

  8. Mixed veg masala looks so tempting. Perfect with phulkas :-)

  9. Turned out absolutely well! Thank you for this innovative recipe!


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